Padang: A Hand-Eating Lifestyle

WEST SUMATRA – Possessing over 40.000 sq km width, there are not only several numbers of wonderful lakes stretched in the bay of the entire province that can be enjoyed, but also mesmerizing volcanoes, mountains and prominent landscape that become the apple of all the pleasure seekers’ eyes. Known for its nasi Padang, it is no wonder that Padangnese people emphasize coconut milk and spicy chili as the main ingredients. If looking the way Indonesians especially Padangnese people eat, using one’s hand is very common and considered as a custom since the beginning of its civilization. This is why foreigners are curious enough to feel the experience.

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